176,79€(IVA inc.)
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
- Nedovi?, Viktor
- 978-3-319-24038-1
- 2015-12-07
82,26€(IVA inc.)
Global issues in food science and technology
- Barbosa-Cánovas, Gustavo V.
- 978-0-12-374124-0
- 2009-09-01
216,31€(IVA inc.)
High Pressure Processing of Food: Principles, Technology and Applications
- Balasubramaniam, V.M.
- 978-1-493-93233-7
- 2016-02-24
75,73€(IVA inc.)
Introduction to food process engineering
- Ibarz, Albert
- 978-1-4398-0918-1
- 2010-04-15
58,00€(IVA inc.)
Operaciones unitarias en la ingeniería de alimentos
- Ibarz Ribas, Alberto
- 9788484761631
- 2005-05-01
176,75€(IVA inc.)
Ultrasound technologies for food and bioprocessing
- Feng, Hao
- 978-1-4419-7471-6
- 2010-11-29
217,78€(IVA inc.)
Water Activity in Foods: Fundamentals and Applications
- Barbosa–Cánovas, Gustavo V.
- 978-1-118-76831-0
- 2020-03-10
135,19€(IVA inc.)
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
- Gutierrez-Lopez, Gustavo
- 978-1-493-92577-3
- 2015-07-14